Does anyone have the authentic recipe for Bob Evans' "Border Scramble?". It is from several years ago and there doesn't seem to be a copycat recipe. I wrote the Bob Evans site and they either can't or won't share. Thank you!
1 pound Bob Evans Original Recipe Sausage Roll 1 1/2 cups chopped cooked potatoes 1 1/2 cups chopped onions 1 1/2 cups chopped tomatoes 3/4 cup chopped green bell pepper 1/4 to 1/2 cup picante sauce 1/2 to 1 tablespoon hot pepper sauce 1/2 teaspoon garlic powder 1/2 teaspoon salt 4 9-inch flour tortillas 2 cups prepared meatless chili 1/2 cup shredded Cheddar cheese
Crumble and cook sausage in large skillet over medium heat until browned. Drain off any drippings. Add all remaining ingredients except tortillas, chili and cheese; simmer 20 minutes or until vegetables are crisp-tender. Place 1 cup sausage mixture in center of each tortilla; fold tortilla over filling to close. Heat chili in small saucepan until hot, stirring occasionally. Top each folded tortilla with 1/2 cup chili and 2 tablespoons cheese. Serve hot. Refrigerate leftovers.
Login using the form on the top of the page to post feedback (if you are a registered user). If you have not yet registered, click here to do so. It's FREE!.
