Bob Evans' Border Scramble

Does anyone have the authentic recipe for Bob Evans' "Border Scramble?". It is from several years ago and there doesn't seem to be a copycat recipe. I wrote the Bob Evans site and they either can't or won't share. Thank you!

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Margie Minard from Mount Vernon, Ohio

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January 11, 20060 found this helpful

Border Scramble

1 pound Bob Evans Original Recipe Sausage Roll

1 1/2 cups chopped cooked potatoes

1 1/2 cups chopped onions

1 1/2 cups chopped tomatoes

3/4 cup chopped green bell pepper

1/4 to 1/2 cup picante sauce

1/2 to 1 tablespoon hot pepper sauce

1/2 teaspoon garlic powder

1/2 teaspoon salt

4 9-inch flour tortillas

2 cups prepared meatless chili

1/2 cup shredded Cheddar cheese

Crumble and cook sausage in large skillet over medium heat until browned. Drain off any drippings. Add all remaining ingredients except tortillas, chili and cheese; simmer 20 minutes or until vegetables are crisp-tender. Place 1 cup sausage mixture in center of each tortilla; fold tortilla over filling to close. Heat chili in small saucepan until hot, stirring occasionally. Top each folded tortilla with 1/2 cup chili and 2 tablespoons cheese. Serve hot. Refrigerate leftovers.

Makes 4 servings

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