Bob Evans' Border Scramble

By MeezerGirl (Guest Post)

Border Scramble

1 pound Bob Evans Original Recipe Sausage Roll
1 1/2 cups chopped cooked potatoes
1 1/2 cups chopped onions
1 1/2 cups chopped tomatoes
3/4 cup chopped green bell pepper
1/4 to 1/2 cup picante sauce
1/2 to 1 tablespoon hot pepper sauce
1/2 teaspoon garlic powder
1/2 teaspoon salt
4 9-inch flour tortillas
2 cups prepared meatless chili
1/2 cup shredded Cheddar cheese

Crumble and cook sausage in large skillet over medium heat until browned. Drain off any drippings. Add all remaining ingredients except tortillas, chili and cheese; simmer 20 minutes or until vegetables are crisp-tender. Place 1 cup sausage mixture in center of each tortilla; fold tortilla over filling to close. Heat chili in small saucepan until hot, stirring occasionally. Top each folded tortilla with 1/2 cup chili and 2 tablespoons cheese. Serve hot. Refrigerate leftovers.

Makes 4 servings