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Hot Salmon Dip


Diamond Post Medal for All Time! 5,887 Posts

If you love salmon then you are sure to love this hot salmon dip. Serve it at your next party with chips or crackers.

Ingredients:

  • 1 package cream cheese, softened
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  • 1/2 cup mayonnaise
  • 1 Tbsp. prepared horseradish
  • 1 tsp. dill weed
  • 1 tsp. Worcestershire sauce
  • 1 can salmon (6 oz.), drained
  • 1/4 cup chopped red pepper
  • 1/4 cup chopped green pepper

Directions:

Preheat oven to 375 degrees F. In large bowl, combine cream cheese and mayonnaise; mix well. Blend in horseradish, dill weed and Worcestershire sauce. Stir in salmon, peppers and green onion. Place mixture in 8 or 9 inch pie plate. Bake 20-25 minutes or until heated through.

By Robin from Washington, IA

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By MizzFran@aol.com (Guest Post)
April 10, 20070 found this helpful

What size can of salmon is used?

Editor's Note: I wrote to Robin and she said one 6 oz. can. I've changed the recipe to reflect that.

 

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