Hot Salmon Dip

If you love salmon then you are sure to love this hot salmon dip. Serve it at your next party with chips or crackers.



  • 1 package cream cheese, softened
  • 1/2 cup mayonnaise
  • 1 Tbsp. prepared horseradish
  • 1 tsp. dill weed
  • 1 tsp. Worcestershire sauce
  • 1 can salmon (6 oz.), drained
  • 1/4 cup chopped red pepper
  • 1/4 cup chopped green pepper


Preheat oven to 375 degrees F. In large bowl, combine cream cheese and mayonnaise; mix well. Blend in horseradish, dill weed and Worcestershire sauce. Stir in salmon, peppers and green onion. Place mixture in 8 or 9 inch pie plate. Bake 20-25 minutes or until heated through.

By Robin from Washington, IA


April 10, 20070 found this helpful

What size can of salmon is used?

Editor's Note: I wrote to Robin and she said one 6 oz. can. I've changed the recipe to reflect that.

ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Article
Salmon Dip on Plaid Tablecloth
Salmon Dip Recipes
< Previous
Food and Recipes Recipes Dips & SpreadsApril 9, 2007
Smoked Salmon on Toast
Smoked Salmon Recipes
Mexican Fondue
Hot Party Dip Recipes
Honey Mustard Dip Recipes
Honey Mustard Dip Recipes
Hot Cross Buns on Wood Board
Hot Cross Buns Recipes
Halloween Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on October 20, 2016 at 3:09:01 PM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!