Hot Salmon Dip
Ingredients
- 1 package cream cheese, softened
- 1/2 cup mayonnaise
- 1 Tbsp. prepared horseradish
- 1 tsp. dill weed
- 1 tsp. Worcestershire sauce
- 1 can salmon (6 oz.), drained
- 1/4 cup chopped red pepper
- 1/4 cup chopped green pepper
Directions
Preheat oven to 375 degrees F. In large bowl, combine cream cheese and mayonnaise; mix well. Blend in horseradish, dill weed and Worcestershire sauce. Stir in salmon, peppers and green onion. Place mixture in 8 or 9 inch pie plate. Bake 20-25 minutes or until heated through. Serve with chips or crackers.
By Robin from Washington, IA
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By MizzFran@aol.com (Guest Post)
04/10/2007
What size can of salmon is used?
Editor's Note: I wrote to Robin and she said one 6 oz. can. I've changed the recipe to reflect that.
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By MizzFran@aol.com (Guest Post)
04/10/2007
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