I made this for dinner last night, it is very good. Would be a great meal for company.
Flatten pork to 1/4 inch thickness; sprinkle with salt and pepper. Place the flour, eggs, and bread crumbs in separate shallow bowls. Dip pork in the flour, eggs, then bread crumbs.
In a large skillet over medium heat, cook pork in 1/4 cup butter until juices run clear; remove and keep warm.
Place strawberries in a food processor. Cover and process until blended; set aside.
In the same skillet, saute garlic in remaining butter. Add the pureed strawberries, water and bouillon; heat through. Serve pork with sauce. Garnish with sliced strawberries if desired. Yield: 4 servings.
Source: Comes from Taste of Home's Simple and Delicious magazine, August 2008 issue, pg. 7
By Michele from Western KY
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