Pork Medallions with Garlic Strawberry Sauce

I made this for dinner last night, it is very good. Would be a great meal for company.


  • 1 pork tenderloin (1 lb), cut into 1/2 slices
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  • 1/4 tsp. salt
  • 1/4 pepper
  • 1/2 cup all purpose flour
  • 2 eggs, beaten
  • 2/3 cup seasoned bread crumbs
  • 1/2 cup butter, divided
  • 2 cups fresh strawberries
  • 1 tsp. garlic minced
  • 1/4 cup hot water
  • 1 tsp. chicken bouillon granules
  • Sliced fresh strawberries, optional


Flatten pork to 1/4 inch thickness; sprinkle with salt and pepper. Place the flour, eggs, and bread crumbs in separate shallow bowls. Dip pork in the flour, eggs, then bread crumbs.

In a large skillet over medium heat, cook pork in 1/4 cup butter until juices run clear; remove and keep warm.

Place strawberries in a food processor. Cover and process until blended; set aside.

In the same skillet, saute garlic in remaining butter. Add the pureed strawberries, water and bouillon; heat through. Serve pork with sauce. Garnish with sliced strawberries if desired. Yield: 4 servings.


Source: Comes from Taste of Home's Simple and Delicious magazine, August 2008 issue, pg. 7

By Michele from Western KY


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