Sesame Asparagus and Cashew Stir Fry
- 2 Tbsp. dark sesame oil
- 2 Tbsp. extra virgin olive oil
- 1/2 tsp. ground ginger
- 1 lb. fresh thin asparagus, trimmed and cut in to 2 inch pieces
- 1 Tbsp. soy sauce
- 2/3 cup unsalted cashews, chopped
Heat both oils in a wok or skillet (using a wok works better) over medium heat. Add ginger and stir until blended. Add asparagus and stir fry until "almost" tender. Add soy sauce and cashews. Stir until asparagus is tender but crisp and serve.
By Deeli from Richland, WA
August 28, 20100 found this helpful
Sounds awesome, can't wait to try it.
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