I don't always have the packages on hand and I can season as I like this way.
Ingredients:
- 4 lb. hamburger
- 3 Tbsp. chopped onion
- 1 can beef broth
- 1 can tomato sauce
- 1/4 cup chili powder
- 2 Tbsp. paprika
- 1 Tbsp. beef bouillon granules
- 1 tsp. chicken bouillon granules
- 1 Tbsp. cumin
- 1 tsp. garlic powder
- 1 tsp. cayenne pepper
- 1/2 tsp. pepper
- 1/2 tsp. lime juice
- 1/4 tsp. onion powder
- 1/4 tsp. sugar
- 1/4 tsp. salt
- 1/4 tsp. garlic salt
Directions:
In a heavy pan, cook the beef and onion over medium heat until meat is no longer pink, drain. Stir in the rest of the ingredients; bring to a boil. Cover and simmer for 10 minutes.
Always make sure your spices are fresh for the best flavor.
By latrtatr from Loup City, NE
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