To save time, when making cookie dough, make at least one extra batch. Divide the extra batch, and put into clean frozen juice cans, covering the open end with foil, and freeze. When you want to bake cookies, take out one of the cans, open the other end and push out the dough through the can. Slice with a sharp knife, place rounds on cookie sheet, and bake. Fresh home made cookies in a jiffy!
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