Make And Freeze Extra Cookie Dough
I have found most cookie dough can be made ahead of time and baked later. Be sure to tightly wrap the rolls of cookie dough in plastic wrap, chill in the refrigerator, then freeze.
For drop cookies, I freeze them on a baking sheet, then transfer them to freezer bags. This works great for chocolate chip, sugar, oatmeal, and peanut butter cookies. Thaw the cookie dough for 30 minutes before baking.
By Bobbie G from Rockwall, TX
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12/11/2010
I also freeze cookie dough but I just freeze it in a lump or big patty. It can be rolled after it thaws or if they are drop cookies they can just be scooped out.
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(Archived Dec 09, 2010)Make Extra Cookie Dough, Freeze it in a Juice Can
Tip: Make Extra Cookie Dough, Freeze it in a Juice Can
To save time, when making cookie dough, make at least one extra batch. Divide the extra batch, and put into clean frozen juice cans, covering the open end with foil, and freeze. When you want to bake cookies, take out one of the cans, open the other end and push out the dough through the can. Slice with a sharp knife, place rounds on cookie sheet, and bake. Fresh home made cookies in a jiffy!
By Jen
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RE: Make Extra Cookie Dough, Freeze it in a Juice Can
Great idea (11/10/2007)
By imaqt1962
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