Apricot-Sauced Ribs


  • 4 lb. meaty pork square ribs or pork loin back ribs, cut into serving-size pieces
  • 1 can apricot halves
  • 1/4 cup ketchup
  • Ad
  • 3 Tbsp. brown sugar
  • 2 Tbsp. lemon juice
  • 1 Tbsp. Dijon-style mustard
  • 1 tsp. ginger
  • Dash salt


Arrange medium-hot coals around a drip pan in a grill with a cover. Test for medium heat where meat will cook. Place ribs, meat side up, on grill rack directly over drip pan, not over coals. Cover, and grill 1 1/2 hours. Meanwhile, combine un-drained apricots, ketchup, brown sugar, lemon juice, mustard, ginger and salt in a blender container or food processor bowl. Cover, and blend or process until mixture is smooth.

Brush ribs with the apricot sauce mixture. Cover and grill 20-30 minutes more; brush occasionally with sauce. Heat remaining sauce to boiling, and serve with ribs. Makes 4 servings.

By Robin from Washington, IA


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