Ingredients
- 4 lb. meaty pork square ribs or pork loin back ribs, cut into serving-size pieces
- 1 can apricot halves
- 1/4 cup ketchup
- 3 Tbsp. brown sugar
- 2 Tbsp. lemon juice
- 1 Tbsp. Dijon-style mustard
- 1 tsp. ginger
- Dash salt
Directions
Arrange medium-hot coals around a drip pan in a grill with a cover. Test for medium heat where meat will cook. Place ribs, meat side up, on grill rack directly over drip pan, not over coals. Cover; grill 1 1/2 hours. Meanwhile, combine undrained apricots, ketchup, brown sugar, lemon juice, mustard, ginger and salt in a blender container or food processor bowl. Cover; blend or process until mixture is smooth. Brush ribs with the apricot sauce mixture. Cover and grill 20-30 minutes more; brush occasionally with sauce. Heat remaining sauce to boiling; pass with ribs. Makes 4 servings.
By Robin from Washington, IA
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