Golden Corn Fritters
- 1 egg, beaten
- 2-3 Tbsp. milk
- 1/4 cup flour
- 1/2 tsp. salt
- 1 cup fresh or frozen corn
- Shortening or cooking oil for deep fat frying
Combine egg and 2 Tbsp. milk. Stir in flour and salt. Stir in corn and enough remaining milk to make a fairly thin batter. Heat 2 inches of oil to 365 degrees F in a heavy pan of deep fat fryer. Drop batter by tablespoons, 3 or 5 at a time, into hot oil. Cook 3-4 minutes or until golden brown. Turn once. Drain on paper towels. Keep fritters warm in 200 degree F oven. Serve warm with maple syrup. Makes about 10 fritters.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
Related Content(article continues below)
In This Guide
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on February 21, 2017 at 6:23:31 PM on 10.0.2.252 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us