Chinese Egg Rolls

• 1 lb. ground chuck
• 2 potatoes (grated)
• 2-3 carrots (grated)
• 2 celery sticks (diced)
• 2 cans bean sprouts
• 1 Tbsp. sesame oil
• 2 Tbsp. soy sauce
• 2 Tbsp. teriyaki
• 1/2 5. salt
• 1/2 tsp. monosodium glutamate (opt.)
• 1/4 tsp. garlic powder
• 1 pkg. wonton wrappers

Directions:

Mix all ingredients together by hand in a large bowl. Spoon portions of mixture into wonton wrap. Fold the wrap into a triangle. Seal. Fry.

By Robin