ThriftyFun Logo
Home   Find   Ask   Share   Answer   Join   Index   Login  
 
 User Login:  Username:    Password:      Forgot It?  | Join ThriftyFun!

 - Beauty
 - Budget and Finance
 - Cleaning
 - Consumer Advice
 - Craft Projects
 - Craft Tips
 - Food Tips
 - Garage Sales
 - Gardening
 - Gifts
 - Green Living
 - Home Improvement
 - Organizing
 - Parenting
 - Parties
 - Pest Control
 - Pets
 - Product Reviews
 - Recipes
 - Repair
 - Weddings for Less

RSS Feed
About Us
Media
Advertising
Contact Us
Privacy Statement
Disclaimer

Haddock with Francaise Sauce Recipe

1x1
Date: 11/01/2004 Topics: Readers Request > Recipes | Recipes > Fish | Old Categories > Recipes  
1x1
Post Feedback | Get Responses | Bookmark | Link | Print | Print (With Feedback) | Rate: Thumbs Up Thumbs Down | Bookmark and Share
I am looking for recipe for Haddock with Francaise Sauce. I am also looking for a recipe for sausage and cheese roll up dough bread.

Thank you.
Dan from New York
(1x1 graphic )
Previous: Getting Musty Smell Out of Cardboard Boxes ThriftyFun Next: Decorating With Nature
(1x1 graphic )
1x1
1x1
 Feedback
1x1
1x1
1x1

By patsAZ (58) Profile Contact
Dan I don't know if this recipe is of any interest to you, but this is my version of sausage in dough.

1 loaf of frozen bread dough thawed and raised
2 cans vienna sausage
sliced cheese
mustard
onion, diced
pickle relish

Cur off small sections of dough, flatten and spread with mustard, onion and relish, top with cheese and sausage. Wrap and seal filling inside. Bake until golden brown.

I have also done this with the whole loaf, flatten and fill with all the cheese and sausages and wrap, seal. and bake. To be sliced when done.

Very tasty patsAZ

Posted on 11/06/2004 | Report Spam or Abuse

By Lorraine M (5) Contact
Italian Sausage Bread
Ingredients:

1 loaf frozen bread dough
1 lb. Italian sausage
1 egg
1/4 c. Parmesan cheese
1/4 c. green pepper, chopped
1/4 c. Cheddar cheese, shredded
1/4 c. onion, chopped
Butter, as needed

Direction:

Butter frozen loaf of bread. Thaw loaf of bread dough, but don't let it rise (1 1/2-2 hours) and set aside. Crumble and brown sausages in skillet, drain well. Add remaining ingredients to browned sausage and mix well. Roll out bread dough the length of a cookie sheet and about 6 inches wide. Spread sausage mixture out evenly the length of the dough. Roll up dough and sausage in pinwheel fashion, tucking under ends. Place on greased cookie sheet. Generously butter the top and sides of loaf. Bake at 350 degrees for 30 minutes or until golden brown. Slice thinly when cooled. Taylorville, IL

I got this in an email recently but quite honestly I haven't had a chance to try it yet. It sounds delicious though.

Lorraine

Posted on 11/02/2004 | Report Spam or Abuse

1x1
1x1
 Post Feedback:
1x1
1x1
1x1

Login using the form on the top of the page to post feedback (if you are a registered user). If you have not yet registered, click here to do so. It's FREE!.

1x1
(1x1 graphic )

© 1997-2009 ThriftyFun.com - Design by Cumuli Design
Disclaimer: ThriftyFun.com cannot accept any responsibility for any injury or damage that you may cause to yourself, others, or property when following any advice given on this site. Read the full disclaimer. If you find any information on ThriftyFun.com or in our newsletters that is either erroneous and/or potentially harmful to others, please Contact Us, immediately.