|
Carrot Souffle |
|
|
Ingredients
- 2 pounds carrots, cut in chunks
- 1/2 cup butter or margarine (not spread)
- 2 eggs, beaten
- 3 Tbsp. flour
- 1 tsp. baking powder
- 3/4 cup granulated sugar
- 1/8 tsp. cinnamon
Directions
Cook carrots in boiling salted water until tender, about 20 to 25 minutes; drain well and mash.combine mashed carrots with remaining ingredients; pour into a buttered, 2-quart souffle dish. Bake at 400 degrees F for 15 minutes. Reduce heat to 350 degrees F and bake for 45 minutes longer. Serves: 8
By Connie from Oden, Arkansas
|
|
|
|
|
|
|
 |
|
No Feedback Yet
Be the first to post feedback! Click here to post feedback.
|
|
|
| Login using the form on the top of the page to post feedback if you have registered with ThriftyFun. If you have not yet registered, click here. It's FREE!. If you are not registered you can post feedback as a guest below. Please don't use your email address for your name because spam robots can dredge it from our site. Please do not post your feedback more than ONCE. We need to approve all guest feedback and it may take from minutes to hours for that to happen. |
 |
|
|
|
|
|
|
