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Directions:
Heat oven to 400 degrees Mix hot water and butter and boil. Stir in stuffing mix, pepper, half the pineapple and syrup. Spoon stuffing evenly on chicken, roll tightly. Secure with toothpicks. Place in a 9 inch square pan with any remaining stuffing in the center. Mix remaining pineapple and syrup, sugar, vinegar, and ginger. Spoon over chicken. Bake 30 minutes or until cooked thoroughly.
By Robin
By Bonnie (Guest Post)
01/04/2005
My friend told me that anyone who suffers from arthritis, gout, etc. should not eat pineapple.
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