Hawaiian Stuffed Chicken Breasts


  • 2/3 cup hot water
  • 2 Tbsp. butter
  • 2 cup Stove Top chicken flavor stuffing mix
  • 1 can crushed pineapple in syrup
  • 4 boneless skinned chicken breasts (halved & pounded to 1/4 inch thick)
  • 1/2 green pepper (chopped)
  • 1/2 red pepper (chopped)
  • 2 Tbsp. brown sugar
  • 2 Tbsp. vinegar
  • 1/4 tsp. ground ginger


Heat oven to 400 degrees Mix hot water and butter and boil. Stir in stuffing mix, pepper, half the pineapple and syrup. Spoon stuffing evenly on chicken, roll tightly. Secure with toothpicks. Place in a 9 inch square pan with any remaining stuffing in the center. Mix remaining pineapple and syrup, sugar, vinegar, and ginger. Spoon over chicken. Bake 30 minutes or until cooked thoroughly.

By Robin


January 4, 20050 found this helpful

My friend told me that anyone who suffers from arthritis, gout, etc. should not eat pineapple.

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