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Salmon Souffle'

Ingredients

  • 4 Tbsp. butter
  • 4 Tbsp. flour
  • 4 eggs
  • 1 tsp. salt
  • dash pepper
  • 1 pt. milk and salmon broth
  • 1/2 cup bread crumbs
  • 1/4 tsp. celery salt
  • 1 tall can salmon

Directions

Melt butter; add flour and blend. Add salmon liquid to milk to equal 1 pint. Add seasonings. Cook until thick. Add bread crumbs, egg yolks, eaten light ad flakes salmon. Beat egg whites until stiff and fold into mixture. Bake in 2 qt. casserole that is placed in a pan of hot water at 375 degrees F for 45 minutes to an hour.

By Robin from Washington, IA

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