Recipes Using Canned Salmon?

I just wanted to add to the Salmon patties, my grandmother always used left over mashed potatoes in her patties, it is a great way to use left overs and very delicious.

Mary Lou

April 24, 20070 found this helpful

This is one of my favourite meal: Salmon Loaf and Scalloped potatoes. They cook at the same temp so it is just a matter of timing each. All together the meal takes about 1 hour and 15 minutes:
SAVOURY SALMON LOAF
1/2 c. dry bread crumbs or craker crumbs
2 eggs, slightly beaten
1 lb(large) can of salmon, with broth, flaked OR 2 small cans.

sandy
Bronze Request Medal for All Time! 87 Requests

April 24, 20070 found this helpful

i love to make salmon scramble. 1 can of salmon, 2 or 3 eggs depending on what you like. old bay seasoning again to taste. saute a pepper and an onion and a celery stalk and add the debonded salmon and the eggs.

Just debone and get out the silvery skin and to a regular can of salmon add an egg, small onion, minced and a bit of minced celery with enough crushed saltines to bind...I would say 8 or 10. Fry carefully to a golden brown. Serve with a simple tartar sauce of mayonaise, minced onion and a little pickle relish. We usually have boiled potaotes with parsley or chive butter and a green salad. One of our favorite meals ever!!

maryjane

April 24, 20070 found this helpful

Salmon Stew

Serving Size: 8 to 10
Preparation Time: about 30 minutes

8 average sized potatoes
1 large onion
1/4 cup of butter
1 Tbs. salt
pepper to taste

Preparation:
Peel and dice potatoes and onions. In 8 quart pot fill to half with water add salt, pepper, butter, potatoes and onions. Boil for about 25 minutes stirring some, turn off heat and add salmon, ketchup, Tabasco and milk last, stirring to blend. Get out your favorite bowl, add crackers and stew, eat.

*Variations:
~my mom lightly sauteed the salmon & chopped onion in a bit of butter before adding them to the stew pot.
~you can omit the ketchup & tabasco entirely, and the potatoes too if you like. personally, i prefer it without the ketchup.

junkmail2me

April 25, 20070 found this helpful

I have used boxed stuffing mix (chicken or turkey, not cornbread) with an egg and warm water - the amount called for on the box, to mix with my canned sallmon patties. My family loves them and we even eat the leftovers for breakfast the next day.

Here is an easier one if you have a computer go to the website allrecipes.com and put in salmon patties and it will give you a bunch even ones that say use can or bagged salmon. Good Luck!

My aunt used to make salmon salad out of canned salmon. You know it is already cooked. You can leave in or take out the extra skin, bones, but mix with a little mayo, breaking up the pieces, and she used to chop a red delicious apple with the skin left on, and mix into the salad. You would be surprised how sweet the apple tastes along side the salmon and how the red color of the apple is pleasing. You can add celery or anything else you like, but try this sometime. It is good in the summer when its is hot and you don't want to cook.