Peel zucchini; cut lengthwise and scoop out seeds. slice to resemble apple slices. Cook zucchini 10 minutes in a small amount of water; drain. Mix cream of tartar, salt, flour, lemon juice, nutmeg, sugar, and cinnamon with zucchini. Pour into unbaked pie shell. Dot with butter. Make topping by mixing margarine, sugar, and flour, crumbling over ingredients in pie shell. Bake at 375 degree F for 45 minutes. Takes like apple!
Be the first to post feedback! Click here to post feedback.
View Archives:
This pages has been archived 2 times. You can view older posts and feedback below.
Recipe: Zucchini Pie (08/03/2009)
Toss lemon juice and zucchini together. Mix dry ingredients, then add to zucchini. Dot with butter. Put into unbaked pie shells.
Recipe: Zucchini Pie (08/03/2009)
Peel and slice zucchini lengthwise. Remove seeds and slice like apples. Add a little water and bring to a boil in a large saucepan.
Post Feedback:
Login using the form on the top of the page to post feedback (if you are a registered user). If you have not yet registered, click here to do so. It's FREE!.
Archives:
Recipe: Zucchini Pie
Archived on 08/03/2009
Ingredients
3 cups zucchini (peeled and thinly sliced)
2-3 Tbsp. lemon juice
1/4 tsp. salt
1/2 tsp. cinnamon
1 1/4 cups sugar
4 Tbsp. flour
Directions
Toss lemon juice and zucchini together. Mix dry ingredients, then add to zucchini. Dot with butter. Put into unbaked pie shells. Cover with top crust. Bake at 450 degrees F for 40-60 minutes or test with a toothpick to see if zucchini is done.
Peel and slice zucchini lengthwise. Remove seeds and slice like apples. Add a little water and bring to a boil in a large saucepan. Simmer for a few minutes until tender. Drain well and cool. Add rest of ingredients. Place in an unbaked pie shell
p>Mix all crumb ingredients and spread over the top. Bake at 350 degrees F for 1 hour. Tastes almost like apple pie and is delicious!
