Zucchini Pie I
Ingredients
- 3 cups zucchini (peeled and thinly sliced)
- 2-3 Tbsp. lemon juice
- 1/4 tsp. salt
- 1/2 tsp. cinnamon
- 1 1/4 cups sugar
- 4 Tbsp. flour
Directions
Toss lemon juice and zucchini together. Mix dry ingredients, then add to zucchini. Dot with butter. Put into unbaked pie shells. Cover with top crust. Bake at 450 degrees F for 40-60 minutes or test with a toothpick to see if zucchini is done.
By Robin from Washington, IA
Zucchini Pie I
Pie
Ingredients
- 7 cups zucchini
- 1 1/4 cups sugar
- 1 1/2 Tbsp. flour
- 1 1/2 tsp. cream of tartar
- 1 1/2 tsp. cinnamon
- dash salt and nutmeg
- 1-2 tsp. lemon juice
Directions
Peel and slice zucchini lengthwise. Remove seeds and slice like apples. Add a little water and bring to a boil in a large saucepan. Simmer for a few minutes until tender. Drain well and cool. Add rest of ingredients. Place in an unbaked pie shell
Crumbs
Ingredients
- 1 cup flour
- 1/4 cup sugar
- 1/2 tsp. cinnamon
- 1/4 cup margarine
Directions
Mix all crumb ingredients and spread over the top. Bake at 350 for 1 hour. Tastes almost like apple pie and is delicious!
By Robin from Washington, IA
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