Zucchini Pie

No one knows that this is zucchini if you remove the seeds. I've fooled many friends. Enjoy!


  • 6 cups peeled, sliced & quartered zucchini( I also de-seed the zucchini)
  • Ad

  • 1/2 cup lemon juice
  • 3/4 cup sugar
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg


Put the above ingredients in a saucepan and bring them to a boil. Then simmer for 15 min. Remove from heat and stir in 1/2 cup of the crumb mixture(recipe follows) and let cool.

Crumb Mixture

  • 2 cups flour
  • 1 cup sugar
  • 3/4 cup oleo

Mix together until crumbly and set 1/2 cup aside for the cooked filling. Pour 1/2 of the remaining mixture into a buttered pie pan and press the mixture up the sides of the pan also. Bake for 15 min. at 375 degrees F. Remove from oven and pour zucchini mixture into the pie crust. Spread the remaining crumb mixture over the zucchini and bake for 30min. at 375 degrees F. Enjoy!

By Joyce from Decaturville, TN

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Food and Recipes Recipes Baking & Desserts PiesJune 28, 2006
Mother's Day Ideas!
St. Patrick's Ideas!
Easter Ideas!
Pest Control
Ask a Question
Share a Post
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2019 by Cumuli, Inc. All Rights Reserved.

Generated 2019/03/17 15:14:54 in 1 secs. ⛅️️
Loading Something Awesome!