To Top

Crepes (French Pancakes)


  • 2 cups sifted flour
  • 1 tsp. white sugar
  • 1 tsp. brown sugar
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • a pinch of salt
  • Ad
  • 2 large eggs
  • 1 1/2 cups milk
  • 1 tsp. of extract (vanilla, almond, any will do)
  • 2 Tbsp. melted butter


Combine flour, sugars, baking soda, baking powder and salt. Mix together. Add eggs and extract. Mix again. Now melt butter into frying pan and pour into bowl. Mix again. Pour some of mix into pan. Place heat on low. Spread mix so it covers the inside of pan evenly. Let it cook awhile so no longer wet. Then take spatula go around the edge then lift it through middle and flip it. Press down on crepe with spatula for about 10 seconds. Remove into plate. (this can be a dessert alone with syrup or sliced strawberries and whipped cream) I've even used it as a meal (filled it with chicken-a-la-king or sloppy joes or tunafish salad, be creative)


By LRP from LWL, MA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Food and Recipes Recipes International FrenchJanuary 29, 2007
Eating pancakes with applesauce.
Syrup Alternatives for Pancakes
French Bread
French Bread Recipes
Reheating Pancakes
Reheating Pancakes
Gingerbread Pancakes
Gingerbread Pancakes
Mother's Day Ideas!
Easter Ideas!
Ask a Question
Share a Post
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on March 20, 2017 at 1:18:06 AM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!