Strawberry Rhubarb Crepes


  • 2 eggs
  • 1 cup milk
  • 1 Tbsp. butter, melted
  • 1/2 cup flour
  • 1/8 tsp. salt
  • dash ground nutmeg
  • dash ground cinnamon


  • 3/4 cup sugar
  • Ad

  • 1/3 cup cornstarch
  • 1/4 tsp. ground cinnamon
  • dash ground nutmeg
  • 1 cup orange juice
  • 2 Tbsp. grated orange peel
  • 1 1/2 tsp. lemon juice
  • 3 cups chopped fresh rhubarb
  • 3 cups halved fresh strawberries
  • whipped cream


In a small mixing bowl, beat eggs, milk and butter.combine the flour, salt, nutmeg and cinnamon; add to egg mixture. Cover and refrigerate for 30 minutes. Meanwhile, in a large saucepan, combine the sugar, cornstarch, cinnamon and nutmeg. Add the orange juice, orange peel and lemon juice; stir in rhubarb and strawberries. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until rhubarb is tender, stirring occasionally. Set aside. Heat a lightly greased 8 inch nonstick skillet; pour 2 Tbsp. batter into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. Stack cooled crepes with waxed paper or paper towels between. To serve, spoon 1/4 cup filling over each crepe; roll up. Top with whipped cream.


By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Food and Recipes Recipes International FrenchJuly 23, 2007
Birthday Ideas!
Ask a Question
Share a Post
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2018 by Cumuli, Inc. All Rights Reserved.

Published by ThriftyFun.

Generated 2018/09/18 07:17:32 in 2 secs. ⛅️️
Loading Something Awesome!