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Crepes (French Pancakes)


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Ingredients

  • 2 cups sifted flour
  • 1 tsp. white sugar
  • 1 tsp. brown sugar
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • a pinch of salt
  • 2 large eggs
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  • 1 1/2 cups milk
  • 1 tsp. of extract (vanilla, almond, any will do)
  • 2 Tbsp. melted butter

Directions

Combine flour, sugars, baking soda, baking powder and salt. Mix together. Add eggs and extract. Mix again. Now melt butter into frying pan and pour into bowl. Mix again. Pour some of mix into pan. Place heat on low. Spread mix so it covers the inside of pan evenly. Let it cook awhile so no longer wet. Then take spatula go around the edge then lift it through middle and flip it. Press down on crepe with spatula for about 10 seconds. Remove into plate. (this can be a dessert alone with syrup or sliced strawberries and whipped cream) I've even used it as a meal (filled it with chicken-a-la-king or sloppy joes or tunafish salad, be creative)

By LRP from LWL, MA

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Food and Recipes Recipes International FrenchJanuary 29, 2007
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