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Dissolve yeast in warm water and stir in sugar. Beat in other ingredients. Fill muffin pans only 1/2 full. Let rise a few minutes. Bake at 400 degrees F for 10 minutes or till golden brown. Better rolls if dough is chilled. Dough keeps in refrigerator for several days.
By Terri from NV
By Tammie from Hagerhill, KY
By Tammie (Guest Post)
12/28/2007
I wish I could seem smart and give the reason for their name, but really I have no idea why they're called "Rose Petal" Rolls. My mother and I discovered this recipe about 20 years ago, and I've always wondered about their name, too.
By
12/27/2007
Why is this recipe called "rose petal" rolls? Just curious, never heard of this term. Thanks, Kim
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