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Rose Petal Rolls

Rose Petal Rolls I


  • 1 packet yeast
  • 2 cups warm water
  • 1/3 cup sugar
  • 3/4 cup solid shortening
  • 1 egg
  • 4 cups self rising flour


Dissolve yeast in warm water and stir in sugar. Beat in other ingredients. Fill muffin pans only 1/2 full. Let rise a few minutes. Bake at 400 degrees F for 10 minutes or till golden brown. Better rolls if dough is chilled. Dough keeps in refrigerator for several days.

By Terri from NV

Rose Petal Rolls II


  • 1 pkg dry yeast
  • 1 egg, slightly beaten with fork
  • 1/4 cup Canola oil
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  • 1/4 cup sugar
  • 1 cup warm water
  • 2 cups self-rising flour


Preheat oven to 400 degrees F. Dissolve yeast in warm water. Mix sugar, flour, oil, egg, and yeast water. Spoon into muffin cups and bake 13-15 minutes.

By Tammie from Hagerhill, KY

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December 27, 20070 found this helpful

Why is this recipe called "rose petal" rolls? Just curious, never heard of this term. Thanks, Kim

Reply Was this helpful? Yes
December 28, 20070 found this helpful

I wish I could seem smart and give the reason for their name, but really I have no idea why they're called "Rose Petal" Rolls. My mother and I discovered this recipe about 20 years ago, and I've always wondered about their name, too.

Reply Was this helpful? Yes

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