Salt, pepper, and flour the meat. Brown in hot oil. In the meantime, mix the mushroom soup, mushroom pieces, and milk together in a bowl. This is your gravy. Remove meat and drain skillet. Place meat back in skillet and using 1/2 of the Lipton soup mix, sprinkle on meat. Pour in the gravy. Simmer 45 minutes to 2 hours.
Tips: I usually cut the pieces of meat in half. Sometimes I also use water in place of milk. The other half of the Lipton soup mix I toss in my mashed potatoes as I am whipping them up. Usually I soak the meat in it's package in milk (for tenderness) for a couple hours.
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