Peas Vincenta

Ingredients:

• 1 can peas, drained
• 1/2 cup pea liquid
• 1 1/2 tsp. seasoned chicken stock
• 1/4 tsp. ginger
• 1 Tbsp. salad oil
• 1 can water chestnuts, sliced
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• 1 can sliced mushrooms
• 1 1/2 tsp. cornstarch
• 1 Tbsp. soy sauce

Directions:

Combine first 7 ingredients in saucepan. Heat, covered, to boiling point. Blend cornstarch and soy sauce in small bowl until smooth. Stir into peas gently. Cook over low heat until thickened, stirring constantly.

By Robin from Washington, IA