Mix all the ingredients together except the oil. Add 8 Tbsp. of water, mix into a dough. Cover and leave aside for 1/2 an hour.
On a slightly greased surface knead the dough for about 10 minutes until soft. Divide the dough into 10 ping pong size balls, and roll each into a puri. Set aside.
Heat oil in a deep pan.When the oil is hot reduce heat. Fry until golden yellow.
Remove with a slotted spoon. Drain on paper towel. Serve with potato curry or butter. Have it as a snack.
Servings:
5
Time:
20 Minutes Preparation Time
20 Minutes Cooking Time
I so wish I could afford to splurge on the spices here that I don't have on hand right now :-( I will keep this recipe for future and give it a try because it sounds so yummy! :-) Thank you for posting it!
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