Can be eaten with butter, curry, or rice.
Mix all the ingredients together except the oil. Add 8 Tbsp. of water, mix into a dough. Cover and leave aside for 1/2 an hour.
On a slightly greased surface knead the dough for about 10 minutes until soft. Divide the dough into 10 ping pong size balls, and roll each into a puri. Set aside.
Heat oil in a deep pan.When the oil is hot reduce heat. Fry until golden yellow. Remove with a slotted spoon. Drain on paper towel. Serve with potato curry or butter. Have it as a snack.
|Time:||20 Minutes Preparation Time|
20 Minutes Cooking Time
By Dorty from SA
I so wish I could afford to splurge on the spices here that I don't have on hand right now :-( I will keep this recipe for future and give it a try because it sounds so yummy! :-) Thank you for posting it!
Sounds delicious, thanks. When you say "oil for frying", how deep should the oil be? Thanks.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!