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Chicken and Wild Rice Casserole


  • 4 cups cooked wild rice
  • 1 can cream of mushroom soup
  • 1/2 cup chicken gravy
  • 2 cups diced cooked chicken
  • 1 cup soft bread crumbs
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  • 2 Tbsp. melted margarine


Combine rice, soup, chicken gravy, and chicken. Put into a 2 quart casserole. Toss bread crumbs with melted margarine; sprinkle over top of he casserole. Bake at 350 degrees F for 50-60 minutes.

By Robin from Washington, IA


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