Chicken and Wild Rice Casserole
- 4 cups cooked wild rice
- 1 can cream of mushroom soup
- 1/2 cup chicken gravy
- 2 cups diced cooked chicken
- 1 cup soft bread crumbs
- 2 Tbsp. melted margarine
Combine rice, soup, chicken gravy, and chicken. Put into a 2 quart casserole. Toss bread crumbs with melted margarine; sprinkle over top of he casserole. Bake at 350 degrees F for 50-60 minutes.
By Robin from Washington, IA
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