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Easy Quiche Lorraine


  • 1 pastry shell (9 inch), unbaked
  • 8 slices bacon, cooked, drained and crumbled
  • 2 cup shredded Swiss cheese
  • 3 eggs, lightly beaten
  • 1 3/4 cup milk
  • 1 Tbsp. flour
  • 1/2 tsp. salt
  • 1/8 tsp. ground nutmeg


Preheat oven to 450 degrees F. Bake pastry shell 7 minutes or until lightly browned. Reduce oven temperature to 325 degrees F. Reserve 2 Tbsp. bacon. Sprinkle remaining bacon and cheese over bottom of pastry shell. In medium bowl, combine eggs, milk, flour, salt and nutmeg. Pour egg mixture into pastry shell; sprinkle with reserved bacon. Bake at 325 degrees F for 35-40 minutes or until knife inserted in center comes out clean. Cool 10 minutes before serving. 6-8 servings.

By Robin from Washington, IA


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