Ingredients
- 1 1/4 cups boiling water
- 1 cup quick oats
- 1/2 cup butter
- 1 cup white sugar
- 1 cup brown sugar
- 2 eggs
- 1 1/2 cup flour
- 1 tsp. soda
- 1 1/2 tsp. cinnamon
- 1/2 tsp. salt
- 1 tsp. vanilla
Directions
Pour boiling water over oats; let cool. Cream butter and sugars. Add eggs. Next, add the oats. Sift dry ingredients together and add next. Bake at 350 degrees F for about 40 minutes. Use a 9x13 inch pan.
Topping Ingredients
- 2 Tbsp. butter
- 1/4 cup brown sugar
- 1/4 cup milk or cream
- 1 tsp. vanilla
- 1/2 cup chopped nuts
- 1/2 cup coconut
Topping Directions
Mix together in a saucepan and cook for 2-3 minutes. Spread on cake as soon as removed from oven. A very moist and delicious cake!
By Robin from Washington, IA
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