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Cream Cheese Rotel Dip

This recipe is a new version of an old favorite! It is easy quick and really good!


  • 1 can Rotel Brand Tomatoes with jalapeno peppers. (we use the mild ones, but suit your taste buds!)
  • 2 8 oz. packages cream cheese (fat free and low fat are great, but we splurge and use the real thing!)
  • 1 small can sliced ripe olives, optional
  • Your favorite corn chips (we use Frito lay original flavor, but use your favorite ones)


In a small one quart crock pot place the cream cheese and the can of Rotel tomatoes. Add the olives (if you like) drained.

Heat on low until the cream cheese is softened and stir. It takes about one hour one low heat. This is a great addition to a party because it is so easy and can be done ahead of time.


Serve with your favorite chips. Enjoy! This is also great for dipping veggies, and when cooled it is a great filing for grilled cheese sandwiches!

Servings: 16
Time:3 Minutes Preparation Time
1 hour Minutes Cooking Time

Source: This is the version my wife had invented before we got married 16 years ago. I always loved the standard Rotel dip made with Velveeta, but my wife prefers cream cheese, and it has become a family favorite!

By Flomerch from Springfield, MO


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