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Chicken and Rice Soup


  • 1 whole chicken
  • 1/2 onion, diced
  • 6 stalks celery
  • 1 package baby carrots, chopped
  • 1 Tbsp. parsley
  • 1/2 tsp. rosemary
  • 1/2 tsp. thyme
  • salt and pepper, to taste
  • 3 potatoes, chopped
  • 1 cup Minute Rice
  • 1 package chicken flavored soup mix


In a large pot, boil the chicken, onion, celery, carrots, parsley, rosemary, and thyme together. Once the chicken is almost done, then add the potatoes. Remove the skin and bones from chicken and place it back in the pot. Continue cooking until the potatoes are done and then add the rice. Add the chicken flavored soup mix and simmer until the rice is done.


By Robin from Washington, IA


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December 3, 20080 found this helpful

Sound and looks like a good recipe BUT how much water & how many servings ?

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