Here are the recent answer to this question.
try making a paste using water and baking soda, allow to sit then rinse well
By judy (Guest Post)06/14/2006
I use dry Mustard mixed with water and leave it in the jar for about 24 hours.
It should not be a thick mixture, but rather thin so you can shake the jar.
By Sherrye (Guest Post)06/14/2006
I have put the lids out in the hot sun for a few days and the odor will be gone. Works especially good for lids on "Dill" pickles when I want to reuse the jar.
By Coreen (Guest Post)06/13/2006
Just keep soaking them with water for about a week or ten days, changing the water every day. I've done lots of them. This works for plastic 5 gallon buckets, too.
By Sharyl 06/13/2006
Hi We usually put water in them and very gently place them in a flat part of the freezer and just leave them for a week or so - this works only sometimes
By Kelly 06/11/2006
I have never tried this on metal lids, but I use lemon juice (full strength) on my cutting boards after acidic foods (like onions, tomatoes, garlic, peppers) and I never have a trace of scent! I also rub it in my hands if the soap doesn't rid it. Maybe wet a towel and wipe them down or soak them if needed?
Add your voice to the conversation. Click here to answer this question.