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Corn Souffle'

Ingredients

  • 1 can creamed corn
  • 1 can whole kernel corn, drained
  • 2 eggs, beaten
  • 1 box Jiffy cornbread mix
  • 1 cup sour cream
  • 1/4 cup onion, chopped
  • 1/4 cup margarine, cut into pieces
  • salt and pepper, to taste
  • paprika, to taste

Directions

Combine all of the ingredients together in a 2 1/2 qt. buttered casserole dish. Bake at 375 degrees F for 50 minutes.

By Robin from Washington, IA

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