|
Oven Barbecued Spareribs |
|
|
Ingredients
- 4 lb. spareribs
- 2 Tbsp. shortening
- 1 med. onion, finely chopped
- 2 Tbsp. butter
- 2 Tbsp. vinegar
- 4 Tbsp. lemon juice
- 1 cup ketchup
- 2 Tbsp. brown sugar
- 1/8 tsp. cayenne pepper
- 1/2 tsp. mustard
- 2 Tbsp. Worcestershire sauce
- 1/2 cup diced celery
Directions
Brown ribs on both sides in shortening in Dutch oven. Brown onion in butter in skillet. Add remaining ingredients and 1 cup water to onion, heating until very hot. Pour over ribs. Bake at 375 degrees F for 1 3/4 hours.
By Robin from Washington, IA
|
|
|
|
|
| Login using the form on the top of the page to post feedback if you have registered with ThriftyFun. If you have not yet registered, click here. It's FREE!. If you are not registered you can post feedback as a guest below. Please don't use your email address for your name because spam robots can dredge it from our site. Please do not post your feedback more than ONCE. We need to approve all guest feedback and it may take from minutes to hours for that to happen. |
 |
|
|
|
 |
|
|
