Oven Barbecued Spareribs
Ingredients:
- 1 Tbsp. flour
- 1 Tbsp. mustard
- 2 Tbsp. chopped onion
- 1/4 tsp. cloves
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 Tbsp. Worcestershire sauce
- 1 cup ketchup
- 1/2 cup sweet pickle juice
Directions:
Cut spareribs in serving pieces; dredge in flour. Brown in 2 tablespoons hot fat. When browned, pour off excess fat. Blend mustard and flour to make a paste; add other ingredients and pour mixture over spareribs. Simmer all together about 20 minutes, then bake 1 hour in 300 degree F oven.
By Robin from Washington, IA
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02/15/2011
Robin, about how many lbs. ribs to this recipe? Thanks. Cay from FL
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(Archived Feb 14, 2011)Oven Barbecued Spareribs
Recipe: Oven Barbecued Spareribs
Ingredients
- 4 lb. spareribs
- 2 Tbsp. shortening
- 1 med. onion, finely chopped
- 2 Tbsp. butter
- 2 Tbsp. vinegar
- 4 Tbsp. lemon juice
- 1 cup ketchup
- 2 Tbsp. brown sugar
- 1/8 tsp. cayenne pepper
- 1/2 tsp. mustard
- 2 Tbsp. Worcestershire sauce
- 1/2 cup diced celery
Directions
Brown ribs on both sides in shortening in Dutch oven. Brown onion in butter in skillet. Add remaining ingredients and 1 cup water to onion, heating until very hot. Pour over ribs. Bake at 375 degrees F for 1 3/4 hours.
By Robin from Washington, IA
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