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Oven Barbecued Spareribs


  • 1 Tbsp. flour
  • 1 Tbsp. mustard
  • 2 Tbsp. chopped onion
  • 1/4 tsp. cloves
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 Tbsp. Worcestershire sauce
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  • 1 cup ketchup
  • 1/2 cup sweet pickle juice


Cut spareribs in serving pieces; dredge in flour. Brown in 2 tablespoons hot fat. When browned, pour off excess fat. Blend mustard and flour to make a paste; add other ingredients and pour mixture over spareribs. Simmer all together about 20 minutes, then bake 1 hour in 300 degree F oven.

By Robin from Washington, IA


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February 15, 20110 found this helpful

Robin, about how many lbs. ribs to this recipe? Thanks. Cay from FL

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