Ingredients
- 1 Tbsp. salt
- 1 1/2 tsp. pepper
- 1 garlic clove
- 1 Tbsp. paprika
- 1 beef brisket (6-7 lb.)
- 1/3 cup packed brown sugar
- 2 Tbsp. white vinegar
- 1/2 cup ketchup
- 1 onion, thinly sliced
Directions
Preheat oven to 350 degrees F. Combine salt, pepper, garlic, and paprika. Rub brisket all over with mixture and place in roasting pan. Mix brown sugar, vinegar, and ketchup in a small bowl; pour over brisket. Lay the onion slices on top of meat. Cover with foil and bake 3-3 1/2 hours or until tender. Slice brisket diagonally across the grain into thin slices. Pour pan juice over and serve.
By Robin from Washington, IA
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