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1 box lemon cake mix (I used Betty Crocker, follow directions except don't add oil) with 4 med. eggs, 1/3 package cream cheese. Bake in a jelly roll pan or I used a heavy duty cookie sheet with edge. COOL. Top with 2-2/3 packages cream cheese and one can french vanilla frosting (I had Pillsbury) and about 1 1/2 Tbsp. lemon juice. Beat until smooth. Spread on cooled cake and refrigerate. Cut into squares to serve.
By Great Granny Vi from Moorpark, Ca.
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