Vi's Lemon Cream Cheese Bars

Ingredients and Directions

1 box lemon cake mix (I used Betty Crocker, follow directions except don't add oil) with 4 med. eggs, 1/3 package cream cheese. Bake in a jelly roll pan or I used a heavy duty cookie sheet with edge. COOL. Top with 2-2/3 packages cream cheese and one can french vanilla frosting (I had Pillsbury) and about 1 1/2 Tbsp. lemon juice. Beat until smooth. Spread on cooled cake and refrigerate. Cut into squares to serve.


By Great Granny Vi from Moorpark, Ca.


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Article
Lemon Bars
Lemon Bar Recipes
Food and Recipes Recipes Baking & Desserts Cookies BarsFebruary 24, 2006
A piece of carrot cake on plate with cream cheese frosting
Cream Cheese Frosting Recipes
Gluten Free Lemon Bars
Gluten Free Lemon Bars
Ricotta cheese on fig leaves on white plate, with cheese knife.
Freezing Ricotta Cheese
Halloween Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on October 19, 2016 at 4:27:12 PM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!