Next >︎
To Top

Norwegian Rye Bread

Ingredients:

  • 5 cups water
  • 2/3 cup brown sugar
  • 2/3 cup white sugar
  • 2 Tbsp. salt
  • 1/2 cup molasses
  • 2 Tbsp. shortening
  • 2 packages yeast
  • 2 cups whole-wheat flour
  • 4 cups rye flour
  • 8 cups white flour, divided

Directions:

Combine water, sugars, salt and molasses in a saucepan and bring to a boil to dissolve sugar. Remove from heat and add shortening to mixture. Cool to lukewarm and add yeast.

Add whole wheat flour, rye flour, and 1 cup of white flour. Stir, then place in a cold oven next to a pan of boiling water. Close oven door and let rise for 45 minutes.

Ad

Add 7 cups white flour and knead for about 8 minutes. Return to cold oven and let rise until doubled, about an hour. Make into 4 loaves and place each into an 8 inch pie pan. Let rise for about 45 minutes.

Bake 50 minutes at 350 degrees F or until brown and hollow sounding when tapped.

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Rye Bread
Rye Bread Recipes
Next >︎
Categories
Food and Recipes Recipes Baking & Desserts BreadsFebruary 10, 2006
Guides
Bread for Bread Pudding
Bread for Making Bread Pudding
bread loaf in a bread machine pan
Keeping Bread From Sticking in a Bread Machine
White loaf of bread machine bread laying next to a bread machine pan
Bread Machine Recipes for White Bread
Loaf of Rye Bread on White Background
Rye Bread Recipes
More
😎
Summer Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/07/22 00:10:23 in 1 secs.
Loading Something Awesome!