Aunt Virginia's Salmon-Corn Casserole


  • 1 can salmon
  • 1 egg
  • 1 can Cream style corn
  • 1/4 lb. Crackers, crumbled


Put salmon in baking dish (mash the bones with fingers as they are good for you). Add corn and egg and mix. Crumble up crackers and mix in salmon, corn and egg mixture. Then crumble some crackers on top, cover with lid and bake about 1 hour at 350 degrees F. Remove lid if you want it to brown a little.


By Trudy from Springfield, IL

September 16, 20060 found this helpful

This recipe looks good and I can't wait to try it. But, I strongly disagree with the writer of this recipe when she states (mash the bones with fingers as they

are good for you). No way! You must first pick out all the bones and cartilage from the salmon before using it. People have and can choke on fish bones and this is very serious! So take the time and pick over the salmon. Don't risk your health.

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September 17, 20060 found this helpful

Re: Paul S

The bones in canned salmon ARE NOT like the bones in fresh fish! They are soft and WILL mash......just like crushing a saltine cracker. Buy a can and check it out!

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