Asparagus Tomato Quiche
- 4 large eggs
- 1-1/2 cup half and half
- 2/3 cup bisquick
- 2 cups grated sharp cheddar cheese
- Fresh or frozen asparagus
- Fresh tomatoes
Preheat oven to 350 degrees. Layer bottom of a glass baking dish with asparagus. (I use frozen asparagus). Blend the remaining ingredients except for the tomatoes, in a blender on high speed for 60 seconds. Pour over the asparagus and bake for 25 minutes at 350 degrees F. Remove from oven and place tomato slices on top and return to oven for 7 to 10 minutes.
By Connie from Oden, AR
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