Chili Dip I
Ingredients
- 1 pkg. cream cheese
- 1 can chili with or without beans
- Cheddar cheese (shredded)
Directions
Let cheese set at room temperature until soft. Press in bottom of microwavable dish. Top with chili. Sprinkle cheese on top. Microwave until metled and hot. Serve with taco chips.
By Robin from Washington, IA
Chili Dip II
Ingredients
- 1 lb ground beef
- 1 green pepper, chopped
- 1 envelope chili seasoning mix
- 1 can tomato paste
- 1 package cream cheese (3oz.)
- 1 cup water
- corn chips
Directions
Cook ground beef and green pepper in skillet, stirring to crumble, until beef browns; drain off excess fat. Stir in chili seasoning mix, tomato paste, cream cheese and water. Cook over medium heat, stirring until mixture comes to a boil. Keep warm and serve with corn chips or other chips.
By Robin from Washington, IA
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