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Mixed Fruit Soup

Ingredients

  • 1/4 lb dried prunes
  • 1/4 lb. dried apples and apricots
  • 1 qt. water
  • 1/2 cup sugar
  • 1 stick cinnamon
  • Juice of half lemon
  • Ad
  • 1/2 tsp. lemon flavoring
  • 1/2 cup Minute Tapioca

Directions

Soak fruit in cold water 2-3 hours. Add sugar and cinnamon stick and cook slowly in the same water until tender. Add tapioca during the last half hour. Add lemon juice and flavoring. Serve cold.

By Robin from Washington, IA

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