Lima Bean Casserole

Ingredients

  • 1 lb. dry lima beans
  • 3/4 cup packed brown sugar
  • 2 tsp. salt
  • 1 Tbsp. dry mustard
  • 1 tsp. dark syrup
  • Ad
  • butter, melted
  • 1/2 pint sour cream

Directions

Soak beans overnight in water to cover in large saucepan. Drain beans and add fresh water to cover. Cook until water is absorbed.

Combine beans with next 4 ingredients and 1/2 cup butter in casserole, mixing well. Stir in sour cream. Drizzle 1/3 cup butter over casserole. Bake at 300 degrees F for 2 hours, stirring every half hour.

By Robin from Washington, IA

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