< Previous
To Top

Lima Bean Casserole

Ingredients

  • 1 lb. dry lima beans
  • 3/4 cup packed brown sugar
  • 2 tsp. salt
  • 1 Tbsp. dry mustard
  • 1 tsp. dark syrup
  • butter, melted
  • 1/2 pint sour cream

Directions

Soak beans overnight in water to cover in large saucepan. Drain beans and add fresh water to cover. Cook until water is absorbed.

Combine beans with next 4 ingredients and 1/2 cup butter in casserole, mixing well. Stir in sour cream. Drizzle 1/3 cup butter over casserole. Bake at 300 degrees F for 2 hours, stirring every half hour.

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Close up of green lima beans
Lima Bean Casserole Recipes
< Previous
Categories
Food and Recipes Recipes CasserolesMay 30, 2008
Guides
Bean and Cornbread Casserole
Bean and Cornbread Casserole Recipes
Fordhook Lima Beans
Growing Fordhook Lima Beans
Lima Beans in Soup
Recipes Using Lima Beans
Bean Casserole
Bean Casserole Recipes
More
😎
Summer Ideas!
🎆
Fourth of July Ideas!
👔
Father's Day Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/06/21 05:13:12 in 2 secs.
Loading Something Awesome!