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Lima Bean Casserole


  • 1 lb. dry lima beans
  • 3/4 cup packed brown sugar
  • 2 tsp. salt
  • 1 Tbsp. dry mustard
  • 1 tsp. dark syrup
  • butter, melted
  • Ad
  • 1/2 pint sour cream


Soak beans overnight in water to cover in large saucepan. Drain beans and add fresh water to cover. Cook until water is absorbed.

Combine beans with next 4 ingredients and 1/2 cup butter in casserole, mixing well. Stir in sour cream. Drizzle 1/3 cup butter over casserole. Bake at 300 degrees F for 2 hours, stirring every half hour.

By Robin from Washington, IA


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