- 1 lb. hamburger
- 1 lg. onion
- 2 Tbsp. mustard
- 2 tsp. brown sugar
- 1 Tbsp. vinegar
- 1 tsp. salt
- 3/4 cup ketchup or chili sauce
- 1 doz. hamburger buns
Brown meat. Chop onion and add to meat; cook. Add remaining ingredients. Simmer about 1 hour, stirring occasionally. Toast buns. Spoon meat into buns.
By Robin from Washington, IA
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