To Top

Quick Skillet Goulash


  • 1/4 cup chopped onion
  • 1 lb. ground beef
  • 8 oz. cooked macaroni
  • 1 can stewed tomatoes (16 oz.)
  • 1 can V-8 or regular tomato juice (8 oz.)
  • Ad
  • 1 tsp. garlic powder
  • mild cheddar cheese


Combine chopped onion with hamburger and brow in a deep fry pan and then drain. Return hamburger to fry pan and add cooked macaroni, stewed tomatoes, juice and garlic. Cover and let simmer 15 minutes. Grated cheese generously over top of mixture, melt and serve.

By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

August 24, 20080 found this helpful

Thanks for this recipe! It brings back memories -- this is how my mom made goulash! I!m not sure if she used the juice or not, don't think so, but what does a kid know?!? I know she didn't use the cheese, but I always ate cheese with it, and Mom liked to give us Ritz crackers with it. Thanks again for the memories, and for introducing this recipe to a new generation.

ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In These Guides
Easy Skillet Dinner
Easy Skillet Recipes
Beef Skillet
Beef Skillet Recipes
Food and Recipes Recipes Main DishesAugust 19, 2008
Skillet Meal
Skillet Dinner Recipes
Goulash Soup Recipes
Goulash Recipes
Chicken Skillet
Chicken Skillet Recipes
Chicken Mexican Skillet
Mexican Skillet Recipes
Mother's Day Ideas!
Easter Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site.
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on March 27, 2017 at 1:26:24 AM on in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!