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Corn Bread Layered Salad |
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Ingredients
- 1 package corn bread muffin mix - like Jiffy
- 6 green onions, chopped
- 1 medium green pepper, chopped
- 1 can whole kernel corn, drained
- 1 can pinto beans, rinsed & drained
- 3/4 cup mayonnaise
- 3/4 cup sour cream
- 2 medium tomatoes, seeded and chopped
- 1/2 cup shredded cheddar cheese
Directions
Prepare and bake corn bread according to package directions. Cool on a wire rack. Crumble corn bread into a 2 qt. glass serving bowl. Layer with onions, green pepper, corn and beans. In a small bowl, combine mayonnaise and sour cream; spread over the vegetables. Sprinkle with tomatoes and cheese. Refrigerate until serving.
By Robin from Washington, IA
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RE: Corn Bread Layered Salad
THIS IS GOOD BUT SINCE I'M FROM LOUISIANA I LIKE A LITTLE MORE SEASONING.TRY ADDING COOKED GROUND BEEF SEASONED UP AS A LAYER.MAKES IT AN ENTREE.ALSO YOU CAN USE CANNED CHILI WITH BEANS.
RE: Corn Bread Layered Salad
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Post By Kristine S (Guest Post)
(04/16/2007)
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How funny that this was just posted. I made it for my daughter 5 yr old bday party that adults also attended, but I mixed in a seasoning from my companies food line, Tastefully Simple, into the mayo/sour cream and it was delicious!!! Definitely make it again.
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