Pimiento Cheese Dip
- 1 cup dry curd low-fat cottage cheese
- 1 cup nonfat plain yogurt
- 1 jar pimientos, thoroughly drained
- 1 tsp. onion powder
- 1/2 cup shredded sharp cheddar cheese
Place all ingredients except cheddar cheese in bowl of food processor fitted with steel blade or into blender container. Cover and process until smooth, about 1 minute. Add cheese, cover and process about 15 seconds longer. Cover and refrigerate at least 1 hour. Serve with fresh veggies or pretzels, if desired.
By Robin from Washington, IA
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