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Marinated Chicken Breasts |
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Ingredients:
- 6 chicken breast halves, skinned and boned
- 1/2 cup firmly packed brown sugar
- 1/3 cup olive oil
- 1/4 cup cider vinegar
- 3 cloves garlic, crushed
- 3 Tbsp. coarse grain mustard
- 1 1/2 Tbsp. lemon juice
- 1 1/2 Tbsp. lime juice
- 1 1/2 tsp. salt
- 1/4 tsp. pepper
Directions:
Place chicken breasts in a large shallow dish. Combine remaining ingredients; stir well, and pour over chicken. Cover and marinate chicken in the refrigerator 2 hours. Remove chicken from marinade, discarding marinade. Grill chicken over hot coals about 8 minutes on each side.
By Robin
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