Marinated Chicken Breasts

• 6 chicken breast halves, skinned and boned
• 1/2 cup firmly packed brown sugar
• 1/3 cup olive oil
• 1/4 cup cider vinegar
• 3 cloves garlic, crushed
• 3 Tbsp. coarse grain mustard
• 1 1/2 Tbsp. lemon juice
• 1 1/2 Tbsp. lime juice
• 1 1/2 tsp. salt
• 1/4 tsp. pepper

Directions:

Place chicken breasts in a large shallow dish. Combine remaining ingredients; stir well, and pour over chicken. Cover and marinate chicken in the refrigerator 2 hours. Remove chicken from marinade, discarding marinade. Grill chicken over hot coals about 8 minutes on each side.

By Robin