Recipes > Meats > BeefMarch 10, 2011

Porcupine Meatballs

Ingredients:

1 egg, lightly beaten
1/2 cup uncooked instant rice
2 Tbsp. finely chopped onion
1 Tbsp. minced fresh parsley
1/2 tsp. salt
1/4 tsp. pepper
1 lb. lean ground beef
1 can tomato soup, undiluted
1 cup water
1 tsp. Worcestershire sauce

Directions:

In a bowl combine first six ingredients. Crumble beef over mixture and mix well. Shape into 1 - 1 1/2 inch balls. Place in casserole dish. Combine last four ingredients; pour over meatballs. Cover with lid and place in preheated 350 degree F oven for 45 minutes. 4-6 servings.

By Robin from Washington, IA

Related: Meatball Appetizer Recipes

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