Porcupine Meatballs

Porcupine Meatballs I

I usually add homemade mashed potatoes and a veggie to round out this cheap but filling meal.

Ingredients

• 2 pounds hamburger
• 1 1/2 to 2 cups uncooked minute rice
• 1 can of tomato juice

Directions

Mix 2 pounds of hamburger and 1 1/2 -2 cups uncooked minute rice. Then form into meatballs. Add 1 can tomato juice and cook in a pan on the stove over a medium heat until meatballs appear brown. I usually put a lid on my pan as the tomato juice tends to splatter while cooking

By imaqt1962

Porcupine Meatballs II

Ingredients

• 1/2 cup uncooked rice
• 1 lb. ground beef
• 1 Tbsp. minced onion
• 1 tsp. salt
• 1/2 tsp. pepper
• 1 can tomato soup
• 3/4 can water
• Dash of chili powder

Directions

Combine rice, beef, onion, salt, and pepper and form into balls. Mix soup, water and chili in pressure pan and add meatballs. Cook 12 minutes at 10 lbs. pressure.

By Robin

Porcupine Meatballs III

Ingredients

• 1 lb. ground beef
• 1/4-1/2 cup uncooked long grain rice
• 1 egg (slightly beaten)
• 2 Tbsp. onion (chopped)
• 1/2 tsp. salt
• Dash of pepper
• 1 can condensed tomato soup
• 1/2 cup water
• 1 tsp. Worcestershire sauce

Directions

Combine meat, rice, egg, onion, salt, pepper and 1/4 of the soup. Mix completely and roll into balls. Place in pan. Mix soup, water and Worcestershire sauce; pour over meatballs. Bring to a boil. Simmer 40 minutes; stir often. Serve with cooked noodles.

By Robin

Porcupine Meatballs IV

Ingredients

• 1 lb. ground beef
• 1 onion, chopped fine
• 1 egg
• 1 can tomatoes
• 3 slices bread, soak in water
• 3 Tbsp. rice, uncooked
• salt and pepper, to taste

Directions

By Robin from Washington, IA