In a bowl combine first six ingredients. Crumble beef over mixture and mix well. Shape into 1 - 1 1/2 inch balls. Place in casserole dish. Combine last four ingredients; pour over meatballs. Cover with lid and place in preheated 350 degree F oven for 45 minutes. 4-6 servings.
By Robin from Washington, IA
Porcupine Meatball Recipes
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