Porcupine Meatballs


  • 1 egg, lightly beaten
  • 1/2 cup uncooked instant rice
  • 2 Tbsp. finely chopped onion
  • 1 Tbsp. minced fresh parsley
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  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 lb. lean ground beef
  • 1 can tomato soup, undiluted
  • 1 cup water
  • 1 tsp. Worcestershire sauce


In a bowl combine first six ingredients. Crumble beef over mixture and mix well. Shape into 1 - 1 1/2 inch balls. Place in casserole dish. Combine last four ingredients; pour over meatballs. Cover with lid and place in preheated 350 degree F oven for 45 minutes. 4-6 servings.

By Robin from Washington, IA


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