Porcupine Meatballs

Ingredients:

• 1 egg, lightly beaten
• 1/2 cup uncooked instant rice
• 2 Tbsp. finely chopped onion
• 1 Tbsp. minced fresh parsley
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 lb. lean ground beef
• 1 can tomato soup, undiluted
• 1 cup water
• 1 tsp. Worcestershire sauce

Directions:

In a bowl combine first six ingredients. Crumble beef over mixture and mix well. Shape into 1 - 1 1/2 inch balls. Place in casserole dish. Combine last four ingredients; pour over meatballs. Cover with lid and place in preheated 350 degree F oven for 45 minutes. 4-6 servings.

By Robin from Washington, IA

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