My daughter occasionally gets the urge to cook something and this is what she came up with last evening. I had to praise her! It was excellent.
Ingredients
- 4 boneless pork loin chops, about 1/2-inch thick
- 1/4 tsp. pepper
- 1/8 tsp. salt
- 1 small onion, sliced and separated into rings
- 1 Tbsp. canola oil
- 1/4 cup chicken broth
- 1 envelope pork gravy mix
- 1/8 tsp. garlic powder, or to taste
- 3/4 cup water
Directions
Sprinkle pork chops with pepper and salt. In a large skillet, cook chops and onion in oil over medium heat for 2 to 3 minutes on each side or until chops are lightly browned; drain. Add broth. Bring to a boil. Reduce heat; cover and simmer for 14 to 16 minutes or until meat is no longer pink, turning once. In a small bowl, whisk the gravy mix, garlic powder and water. Pour over the pork chops. Bring to a boil. Reduce heat; simmer, uncovered, for 3 to 4 minutes or until thickened; stirring occasionally.
Serves: 4
By Connie from Cotter, AR
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