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Easy Four Cheese Dip

This is an easy recipe for the New Year parties and any get together, anytime of the year.


  • 1 (3 oz.) pkg. cream cheese, softened
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  • 1 (8 oz.) pkg. extra sharp cheddar cheese, shredded (2 cups)
  • 1 (8 oz.) pkg. extra sharp white cheddar cheese, shredded (2 cups)
  • 4 oz. Gruyre cheese, shredded (1 cup)
  • 1 cup mayonnaise
  • 1 (4 oz.) jar diced pimientos, drained
  • 1/2 cup bell peppers, finely chopped
  • 1/3 cup onions, finely chopped
  • 1 small jalapeno pepper, stemmed, seeded, and minced
  • 1 Tbsp. Worcestershire sauce
  • 1/4 tsp. ground cayenne (red) pepper


In a bowl beat cream cheese 30 seconds. Gradually beat in other cheeses. Beat in mayonnaise. Stir in pimientos, sweet pepper onion, jalapeno, Worcestershire and cayenne.

Add chosen stir-ins or divide the pimiento cheese into portions and add a different stir in to each.

Serve with your favorite dippers. (ie: crackers, vegetable sticks, etc.)

Stir In Ideas: crumbled crisp cooked bacon, toasted pecans, chopped green onions, or diced tomatoes.

Yield: 5 cups


By Jim from Kansas City, KS

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