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Brunch Egg Casserole


  • 4 slices bacon, fried and crumbled
  • 2 cups plain croutons
  • 1 cup Cheddar cheese, shredded
  • 4 eggs, slightly beaten
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  • 2 cups milk
  • 1/2 tsp. salt
  • 1/2 tsp. prepared mustard
  • 1/8 tsp. pepper


Fry the bacon. Combine the croutons and cheese. Place the croutons and cheese in the bottom of a greased 6x10 inch pan. Mix the eggs, milk, salt, mustard and pepper together. Pour the egg mixture over the croutons and cheese and top with the crumbled bacon. Bake at 325 degrees F for 55-60 minutes.

By Robin from Washington, IA


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