Bacon and Egg Casserole

Ingredients:

  • 8 slices bacon, fried and crumbled
  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • 1 cup milk
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. salt
  • Ad

  • 1/4 tsp. pepper
  • dash garlic salt
  • 3 hard-boiled eggs
  • 4 oz. egg noodles, cooked
  • 4 oz. shredded cheddar cheese

Directions:

Slice the eggs into a casserole dish and add the cooked noodles. Sprinkle the cheese on top of the eggs and noodles. Make a white sauce by melting the butter in a saucepan and blending in the flour until smooth. Add 1/2 the milk, cold, then the other 1/2, warm, with the Worcestershire sauce, salt, pepper and garlic. Pour over the eggs, noodles and cheese. Top with crumbled bacon and bake at 350 for 30 minutes. Serves 6.

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Categories
Food and Recipes Recipes BreakfastOctober 30, 2009
Guides
More
💘
Valentine's Ideas!
🍀
St. Patrick's Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2019 by Cumuli, Inc. All Rights Reserved.

Generated 2019/01/04 18:26:36 in 2 secs. ⛅️️
Loading Something Awesome!