Chicken And Wild Rice


  • 1 can cream of chicken soup
  • 1 chicken, cut up
  • 1/2 cup milk
  • 1/2 cup water
  • 1 pkg. long grain and wild rice (regular, not fast-cooking)
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  • 1 can onion soup
  • 1 can mushrooms
  • 2 Tbsp. butter


Mix soups together. Add water, milk, butter, mushrooms and rice. Add only 1 Tbsp. of seasoning that comes with rice. Pour mixture into 9x13 inch pan. Lay chicken on top. Cover with foil. Bake 1 1/2 hours at 375 degrees F. Last 1/2 hour remove foil.

By Robin from Washington, IA


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