Chicken And Wild Rice
- 1 can cream of chicken soup
- 1 chicken, cut up
- 1/2 cup milk
- 1/2 cup water
- 1 pkg. long grain and wild rice (regular, not fast-cooking)
- 1 can onion soup
- 1 can mushrooms
- 2 Tbsp. butter
Mix soups together. Add water, milk, butter, mushrooms and rice. Add only 1 Tbsp. of seasoning that comes with rice. Pour mixture into 9x13 inch pan. Lay chicken on top. Cover with foil. Bake 1 1/2 hours at 375 degrees F. Last 1/2 hour remove foil.
By Robin from Washington, IA
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